Complete Menu


  • 4 homestyle jumbo chicken tenders, breaded and served golden brown with parmesan fries

  • Zacks Sampler

    7.95 serves 2 / 15.5 serves 4

    A perfect sampling of our most popular appetizers- Bottle caps, jalapeno poppers, mozzarella
    sticks and crispy pickles. Served with marinara sauce and ranch dressing.

  • Crispy pickle chips served with Ranch dressing

  • Caprese With Basil

    8.75 / 10.75 with Prosciutto

    Fresh Mozzarella cheese and tomatoes drizzled
    with Balsamic reduction and chiffonade of basil.
    Add Prosciutto for only 2.

  • Buttermilk dipped, flour dusted onions, fried golden brown and served with Chipotle Ranch
    or Honey Mustard

  • Crab Cakes


    Classic Chesapeake Bay crab cakes, pan seared and served with remoulade.

  • House breaded Mozzarella cheese, lightly fried and paired with a side of marinara sauce.

  • Chicken Wings

    6. / 12.

    6 or 12 chicken wings, tossed in your choice of sauces:
    Buffalo, Roasted Habanero, Dry Rub or Smokey BBQ.
    Served with celery sticks & dressing

Burgers and Sandwiches

All sandwiches served with pickles and choice of fresh chips, Parmesan fries, or side salad. Substitute Sweet potato fries add 1.25. Veggie patty available upon request, add 1.25.
Gluten free bun available for 1.25.

  • Balsamic marinated portabella mushrooms, eggplant, and roasted red peppers baked to perfection topped with Mozzarella cheese, cucumbers, and tomatoes on a toasted hoagie roll with our signature horseradish tomato bliss.

  • 1/2 pound Fresh house ground chicken breast topped with Mozzarella cheese, sliced avocado and Chimichurri mayo

  • House ground beef, charbroiled and served with smoked Mozzarella cheese, caramelized onions, tomatoes,
    Sicilian pesto mayo, and arugula.

  • Zack’s own turkey salad in a creamy curry mayo with almonds, dried cranberries topped with mixed greens and wrapped in a flour tortilla.

  • House roasted turkey breast, bacon, cheddar, romaine, and tomatoes with peppercorn herb mayo, wrapped in a flour tortilla. Served with Parmesan fries.

  • House ground Beef, charbroiled then topped with Cheddar cheese and crispy onion straws, drizzled with Honey Jack Daniels glaze. Served with Parmesan fries.

  • House ground Beef, Cajun seasoned and charbroiled, topped with caramelized onions and Bleu cheese. Served with Parmesan fries.

  • House ground Beef, charbroiled and served with sauteed mushrooms, Swiss cheese, and roasted garlic
    compound butter. Served with Parmesan fries.

  • House ground beef, charbroiled and topped with Cheddar cheese, lettuce, and tomato. Served with Parmesan fries.


Don't have room? No worries, take it home with you!

  • 12″ pizza with a butter sauce, brown sugar, cinnamon and topped with candied pecans and marshmallows

  • 12″ pizza with chocolate chunks, graham cracker pieces and toasted marshmallows, finished with chocolate sauce

  • Molten Chocolate Cake

    7.5 / a la mode 8.5

    Served warm with a gooey chocolate center, add a scoop of vanilla ice cream for only 1.

  • Cheesecake


    Our own special recipe served with your choice of sauce

  • Chocolate chip cookie pie with pecans made fresh in house, served warm with a scoop of vanilla ice cream


Gluten-free Pasta available upon request for only 2.5

  • American, Fontina, blue cheese, cheddar, and Parmesan combined with cream tossed with cavitappi pasta then topped with panko bread crumbs, baked and topped with honey BBQ glazed chicken tenders

  • Lightly breaded chicken breast baked and topped with house made marinara sauce and Mozzarella cheese served over Fettuccine and garlic bread

  • Spicy sweet Italian sausage with red and green bell peppers topped with our house made marinara garnished with Parmesan cheese and garlic bread.

  • Al dente Fettuccine topped with our house made marinara and garnished with fresh grated Parmesan cheese and garlic bread. Try with grilled chicken, shrimp or salmon for a small additional up charge!

  • Bolognese


    Traditional Italian dish of beef and pork slow simmered with fresh vegetables and tomatoes, finished with our special blend of herbs and spices. Served over Fettuccine and garlic bread.

  • Pasta Alfredo

    10.25 / with chicken 13.95

    Classic cream sauce tossed with Parmesan cheese and served with Fettuccine over a bed of fresh spinach and garlic bread. Try with grilled chicken, shrimp or salmon!


Gluten-free pizza dough available upon request; for a Medium, add 3 / Large 6

  • Create Your Own Pizza

    Cheese only Med 8.25 / Large 11.50

    Choose your sauce: Marinara, Pizza, Compound Butter, Alfredo, Napoleon

    Add veggie toppings, Med .50 Large 1.00: fresh mushrooms, tomatoes, onions, spinach, garlic, bell peppers, olives, jalapeno, arugula

    Add meat toppings, Med 1.00 Large 2.00: Canadian bacon, chicken, bacon, pepperoni, sausage, hamburger, anchovy

    Add specialty toppings, Med 1.75 Large 3.50: Prosciutto, Mission figs, Kalamata olives

  • Hawaiian Pizza

    Med 9.75 Large 15.50

    Classic pizza sauce topped with Mozzarella & Fontina cheese, Canadian bacon and pineapple

  • Pulled Pork Pizza

    Med 12.50 / Large 18.50

    Smokey BBQ sauce topped with Mozzarella & Fontina cheese, hickory smoked pulled pork, pineapple chunks, red onions, jalapenos and cilantro

  • The Vegetarian

    Med 13.75 / Large 20.75

    A classic sauce of San Marzano tomatoes, topped with Mozzarella & Fontina cheese, Roma tomatoes, bell
    peppers, mushrooms, eggplant, red onions, shredded carrots finished with arugula and finished with a drizzle of Balsamic reduction

  • Mission Fig & Prosciutto Pizza

    Med 13.50 / Large 20.75

    House made Alfredo sauce, Mozzarella and Fontina cheese, shaved Prosciutto and Mission figs topped with fresh arugula

  • Classic Napoleon Pizza

    Med 10 / Large 16

    A classic sauce of San Marzano tomatoes pureed and topped with fresh Mozzarella cheese and torn basil.

  • Margherita Pizza

    Med 8.75 / Large 13.5

    A light pizza with brushed with olive oil, topped with garlic, Mozzarella & Fontina cheese, and Roma
    tomatoes finished with a fresh chiffonade of basil

  • Pepperoni Mushroom Sausage

    Med 10 / Large 15.50

    Classic house recipe pizza sauce topped with Mozzarella & Fontina cheese, pepperoni, fresh mushrooms and sausage

  • Southwest BBQ Chicken Pizza

    Med 12 / Large 18

    Zack’s smokey BBQ sauce, char-grilled chicken, Mozzarella & Fontina cheese, red onions, black beans, sweet corn, and cilantro.

  • Shrimp Scampi Pizza

    Med 14 / Large 22.50

    A roasted garlic butter base, topped with Mozzarella & Fontina cheese, onions, sauteed shrimp and roasted garlic

  • White Pizza

    Med 10.50 / Large 17

    Our house made Alfredo sauce with marinated roasted chicken topped with Mozzarella, Fontina, and Parmesan cheeses, white onions, and spinach

  • Pepperoni Pizza

    Med 8.75 / Large 14.5

    Classic house recipe hand rolled dough topped with house made pizza sauce topped with Mozzarella & Fontina cheese and finished with large sliced pepperoni


  • Chicken breast sauteed with mushrooms, garlic, and shallots then deglazed with Marsala wine, served with buttered Fettuccine, chef’s vegetables and garlic bread

  • Shrimp sauteed with garlic, shallots and white wine butter sauce and served over fettuccine with garlic bread

  • Cooked to order airline cut chicken breast with sautéed mushrooms, green beans, roasted garlic, and sundried tomatoes atop a bed of smashed red potatoes, and finished with a Parmesan crisp

  • Fresh Atlantic salmon char-grilled, brushed with Jack Daniel’s Honey glaze & served with smashed red potatoes and chef’s vegetables

  • Petite, tender, house trimmed, seasoned and pan roasted steak topped with a sautéed mushrooms, garlic and red wine sauce then served with roasted red bliss potatoes and chef’s vegetables


Add a chicken breast to any salad for 3, Shrimp for 6.5 or a Salmon filet for only 9.5
Can be made Gluten-Free without croutons or crostinis, just notify your server.

  • Romaine lettuce hand tossed to order with our classic Caesar dressing and topped with house made
    garlic croûtons & Parmesan cheese. Served with garlic bread.
    Add a Chicken Breast for 3, Shrimp for 6.5 or a Salmon filet for only 9.5

  • A combination of fresh lettuces topped with red onions, pineapple tidbits, sweet dried cranberries, fresh strawberries, mandarin orange segments, grapefruit segments, apple sticks and blackened chicken. Served with balsamic vinaigrette on the side.

  • Grilled chicken, served over romaine and topped with tomatoes, hard boiled egg, bacon and avocado. Garnished with crispy tortilla strips and Cotija cheese and served with Chipotle Ranch

  • Mixed greens tossed with red onions, mixed bell peppers, corn and black beans. Topped with diced tomatoes and grilled chicken tossed in smokey BBQ sauce. Served with Chipotle Ranch on the side.

  • A combination of fresh lettuces topped with candied pecans, dried cranberries, spaghetti squash, sliced apples, garlic croûtons, and Raspberry Vinaigrette. Finished with crumbled Bleu cheese

  • Fresh romaine lettuce, mixed bell peppers, kalamata olives, sliced cucumbers, red onion, and tomatoes, Feta cheese and served with Greek dressing on the side

  • Fresh spring mix and romaine topped with carrots, cucumbers, tomatoes, and topped with garlic croûtons. Served with your choice of dressing on the side-
    Ranch, Chipotle Ranch, Greek, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard or Raspberry Vinaigrette
    Add a Chicken Breast to any salad for 3, Shrimp 6.5 or Salmon filet 9.5


  • French Onion Soup

    3.5 cup / 5.5 bowl

    Classic French onion soup created with house made veal stock, caramelized onions, crostini and swiss cheese.