Plates

Plates

  • Chicken Marsala

    14.25

    Chicken breast sauteed with mushrooms, garlic, and shallots then deglazed with Marsala wine, served with buttered Fettuccine, chef’s vegetables and garlic bread

  • Shrimp Scampi

    16

    Shrimp sauteed with garlic, shallots and white wine butter sauce and served over fettuccine with garlic bread

  • Zack’s Chicken

    14.75

    Cooked to order airline cut chicken breast with sautéed mushrooms, green beans, roasted garlic, and sundried tomatoes atop a bed of smashed red potatoes, and finished with a Parmesan crisp

  • Grilled Salmon Filet

    16.5

    Fresh Atlantic salmon char-grilled, brushed with Jack Daniel’s Honey glaze & served with smashed red potatoes and chef’s vegetables

  • Pan-Seared Pub Steak

    17

    Petite, tender, house trimmed, seasoned and pan roasted steak topped with a sautéed mushrooms, garlic and red wine sauce then served with roasted red bliss potatoes and chef’s vegetables